In Nordic by Nature, top Scandinavian chefs like Nicolai Norregaard, Claus Meyer, Rasmus Munk and Kamilla Seidler invite the reader into their creative realms by sharing secrets from their kitchens. Far more than just a cookbook, this volume includes over 70 innovative and at times unusual recipes born out of contemporary Danish gastronomy. These recipes are accompanied by vibrant images of the kitchens, forests, and castle gardens where this culinary creativity is fostered and enjoyed.
Nordic by Nature invites you to immerse yourself in the intriguing world of Danish cuisine – a culinary culture defined by personal stories and ideologies, foraging trips as well as the challenges and opportunities the Nordic landscape presents.
By: Borderless Co. & Gestalten
Release Date: June 2018
Format: 9 1/4" x 11 3/4"
Features: Full colour, hardcover, stitched binding, 304 pages